Rum El Dorado Green Diamond - Port Mourant 2010

The Blended in the Barrell series is revolutionary: while the blend is typically made from different barrels, with varying degrees of aging, here Sharon, the Master Blender, works with freshly distilled rums, which she then blends in the same barrel. A turning point in the rum landscape. This release is a blend of rums distilled in the Port Mourant double pot still and in the Diamond Estate Coffey column. It then ages for over nine years in ex-Bourbon barrels, unfiltered. An extraordinarily aromatic rum.