Malbec - Cabernet Franc

Malbec – Cabernet Franc (Red Blend)

• Origin: Argentina (mainly Mendoza) or France (Bordeaux / Loire styles depending on producer)

• Wine type: Red wine blend

• Grape varieties: Malbec + Cabernet Franc

• Alcohol: ~13.5% – 15% ABV (varies by producer)

• Style: Medium to full-bodied, balanced and aromatic blend

• Aromas:
  Blackberries, plum, black cherry (Malbec) + red berries, herbs, pepper, violet and floral notes (Cabernet Franc)

• Taste:
  Rich dark fruit from Malbec combined with Cabernet Franc’s freshness, spice, and herbal character. Smooth tannins, good structure, and a long, elegant finish.

• Character:
  A modern, expressive blend that balances power (Malbec) with elegance and aromatic complexity (Cabernet Franc).

• Food pairing:
  Grilled meats, lamb, burgers, roast beef, pasta with rich sauces, aged cheeses

• Serving temperature: 16–18°C

• Style summary:
  A fruity yet structured blend with depth, freshness, and spicy complexity—very food-friendly and versatile.