A traditional Albanian fruit brandy made with sour cherries, combining the character of a Balkan spirit with the naturally tart and aromatic profile of ripe cherries. The cherries are traditionally macerated for around 120 days, creating a rich fruit expression with a pleasant balance between sweetness and acidity. It is typically bottled at 38% ABV.
Product: Karl Gega Sour Cherry Type: Sour Cherry Brandy / Raki Vishnje Volume: 0.5L Alcohol: 38% ABV Profile: Aromatic, fruity and slightly tart, with a smooth warming finish.
