Gaja Barbaresco

Gaja Barbaresco

• Country: Italy
• Region: Piedmont – Barbaresco DOCG
• Grape: 100% Nebbiolo
• Producer: Gaja
• Style: Iconic, structured and elegant fine red wine
• Aging: Typically ~12 months in barriques + further maturation in large oak casks and bottle aging (varies by vintage)
• Aroma: Rose petals, cherry, raspberry, dried herbs, licorice, tobacco, spices and mineral notes
• Palate: Powerful yet refined; high acidity and firm tannins with layered red fruit, earthy complexity and very long finish
• Character: Combines traditional Nebbiolo structure with modern elegance and precision
• Food Pairing: Truffle dishes, risotto, braised beef, lamb, game and aged cheeses
• Serving Temperature: 16–18°C (decant recommended, especially for younger vintages)