Cipriani Delicate Tagliatelle

Cipriani Delicata Tagliarelle embodies sophistication and exclusivity thanks to the use of only egg whites. Produced exclusively at Cipriani’s renowned facilities in Venice, these refined ribbons of flat pasta embody purity and elegance. Made from 100% Italian durum wheat semolina, boasting a high protein value and made exclusively with the highest quality egg whites, these Tagliarelle represent Cipriani’s commitment to excellence and refinement.

These pasta ribbons are a testament to uncompromising quality and tradition, cooking to perfection in just 2 minutes. The exclusive use of the finest egg whites emphasizes a commitment to pure, sophisticated flavor, incorporating high-quality durum wheat semolina sourced entirely from Italy.