Cremino 1878 Bar

Cremino 1878, three layers of chocolate with an almond heart

• Three-layer structure with two layers of Gianduia and a Mediterranean almond paste heart
• Made with "Piedmont PGI Hazelnut" and almond paste, milk and vanilla
• Source of fibre
• Product weight: 110 g

The original Cremino 1878 recipe, now in bar format.