Nebbiolo Langhe

Langhe Nebbiolo

• Country: Italy
• Region: Piedmont – Langhe DOC
• Grape: 100% Nebbiolo
• Style: Elegant, lighter and more approachable expression of Nebbiolo (compared to Barolo/Barbaresco)
• Producer range: Made by many wineries in Piedmont, often as the “young Nebbiolo” style
• Aging: Usually short oak aging or stainless steel (typically 6–12 months)
• Aroma: Red cherry, raspberry, rose petals, violet, light herbs, subtle spice and earthy notes
• Palate: Medium-bodied, high acidity, noticeable but softer tannins than Barolo/Barbaresco, fresh red fruit character
• Finish: Clean, elegant and slightly floral with gentle structure
• Food Pairing: Pasta with meat sauces, risotto, roasted poultry, veal, mushrooms, semi-aged cheeses
• Serving Temperature: 16–18°C (light decant recommended for younger bottles)