Girolamo Noceto

Tenute Girolamo – Noceto Rosso I.G.P. Puglia

• Country: Italy
• Region: Puglia (Valle d'Itria)
• Grapes: 80% Merlot, 20% Petit Verdot.
• Producer: Tenute Girolamo
• Style: Full-bodied, elegant and structured red wine.
• Aging: 12 months in French oak barriques, followed by 6 months of bottle aging.
• Aroma: Cherry, blackberry, blackcurrant, cocoa and sweet spices.
• Palate: Dry, rich and persistent, with soft tannins and a long finish.
• Food Pairing: Roasted meats, grilled beef, rich pasta dishes and medium to aged cheeses.
• Serving Temperature: 18–20°C.