Rosso Veneto Zyme

Zýmē Rosso Veneto

• Country: Italy
• Region: Veneto – IGT Rosso Veneto
• Producer: Zýmē
• Grapes: Blend of indigenous and international varieties (varies by vintage; often includes Corvina, Cabernet Sauvignon, Merlot, Rondinella and others)
• Style: Modern, expressive, full-bodied red wine with a distinctive “contemporary Veneto” character
• Winemaking: Careful selection of grapes with partial drying (appassimento influence in some vintages), followed by oak maturation
• Aroma: Black cherry, blackberry, plum, cocoa, licorice, spices and balsamic notes
• Palate: Rich and dense, with ripe dark fruit, smooth tannins, good structure and layered complexity
• Finish: Long, warm and slightly spicy with mineral undertones
• Food Pairing: Grilled meats, braised beef, game dishes, truffle pasta and mature cheeses
• Serving Temperature: 16–18°C (decant recommended for fuller expression)