Produced from the pomace of dried grapes used to make Amarone della Valpolicella, this refined Italian grappa undergoes a careful multi-stage distillation to preserve the rich character of the original grapes. Crystal clear and aromatic, it offers intense notes of red fruits and spices, followed by a round, smooth and persistent palate with hints of dried grapes. Best served at 10–12°C. 38% ABV | 700ml.
