Guidoalberto , Tenuta San Guido

Tenuta San Guido – Guidalberto

• Country: Italy
• Region: Tuscany – Bolgheri IGT
• Grapes: Cabernet Sauvignon & Merlot (typically ~60/40)
• Producer: Tenuta San Guido
• Style: Elegant, Bordeaux-style Super Tuscan red
• Position in range: “Second wine” of Sassicaia (more approachable than Sassicaia, but still serious and age-worthy)
• Aging: Around 12–15 months in French oak barriques (mix of new and used barrels)
• Aroma: Blackcurrant, cherry, plum, violets, cedar, tobacco, spices
• Palate: Smooth and refined, with silky tannins, ripe dark fruit, subtle oak and fresh acidity
• Finish: Long, clean, and elegant with a slightly spicy mineral touch
• Food Pairing: Grilled beef, lamb, roasted meats, truffle pasta, aged cheeses
• Serving Temperature: 16–18°C (decant 30–60 min recommended)