Bruno Giacosa Barolo 'Falletto' 2016

Bruno Giacosa Barolo “Falletto” 2016

• Origin: Piedmont, Italy (Serralunga d’Alba – Falletto vineyard)

• Producer: Bruno Giacosa

• Wine type: Red wine (Barolo DOCG)

• Grape variety: 100% Nebbiolo

• Alcohol: ~14.5% – 15% ABV

• Style: Full-bodied, structured, highly age-worthy, elegant Barolo

• Vinification & aging:

  • Long skin maceration

  • Fermentation in stainless steel/concrete

  • Aged ~30–36 months in large oak barrels

• Aromas: Cherry, red berries, rose petals, licorice, tar, tobacco, spice, truffle

• Taste: Powerful yet refined, firm tannins, high acidity, deep structure, very long finish 

• Character: Dense, complex, and built for long aging (20+ years potential)

• Food pairing: Red meats, braised dishes, game, truffle dishes, aged cheeses

• Serving temperature: 16–18°C

• Decanting: 1–3 hours recommended (especially for young bottles)