Organic Carpaccio Sauce Cipriani

The original recipe, created at Harry’s Bar to accompany the legendary Carpaccio, invented in 1950 for Countess Amalia Nani Mocenigo. This sauce preserves the tradition of a gastronomic icon that conquered the world. Its delicate and well-balanced emulsion embraces raw meat with unmistakable flavors, carrying forward the timeless elegance of its Venetian origins.