Egg Pasta Tagliolini Cipriani

Cipriani's Tagliolini, crafted by Cipriani in its Venice facilities, boast a distinct roughness to the touch, attributed to the high-quality semolina used in its production, symbolizing artisanal craftsmanship. Its characteristic straw-yellow hue, typical of egg pasta, reflects its meticulous preparation.

Consistently uniform when cooked, this pasta is both light yet resilient, encapsulating the distinct flavor of durum wheat. Renowned across the globe, Cipriani's Tagliolini stands as the chosen pasta served in every esteemed Cipriani restaurant worldwide.