Cipriani Rosé Brut

GRAPE: Pinot Noir (80%) Chardonnay (20%)

VINEYARD TERRAIN: Rocky

CULTIVATION SYSTEM: Guyot

 SPARKLING METHOD: Charmat Method — 120 days

Must storage in small autoclaves.

ALCOHOL CONTENT: 12%

SERVING TEMPERATURE: 6.7 – 7.8 ֯ C