Prosecco DOC Brut
In stockGRAPE: Glera (100%)
VINEYARD TERRAIN: Rocky
CULTIVATION SYSTEM: Guyot
SPARKLING METHOD: Charmat Method — 120 days
Must storage in small autoclaves
ALCOHOL CONTENT: 12%
SERVING TEMPERATURE: 6.7 – 7.8 ֯ C
Prosecco DOC Brut
Lek 2,200.00
