The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty.

Panettone with Pistachio cream coated in white chocolate and Pistachios, without raisins and candied orange peel.
Baked confectionery product with spreadable Pistachio cream.