Description

Hapusa Himalayan Dry Gin is the first exclusively produced gin in India. Local botanicals such as mango, turmeric, cardamom, Indian gondhoraj, ginger, coriander and almonds infuse the gin with flavours, cuisine and culture that becomes an adventure in a bottle. It starts with pine forests in the Himalayas, continues across the Hooghly River and the monsoon forests of Tamil Nadu. And finally ends on the seductive peninsula of Goa.